Periodontal disease eating these will be better periodontal disease for the mouth is a different object, it will constantly stimulate the periodontal tissue, and will compress the gums, affect the blood circulation, resulting in periodontal tissue bacterial infection, causing gum inflammation and atrophy, the formation of periodontal pocket.
When the periodontal pocket is formed, it is more likely to accumulate food residue, dental plaque and periodontal disease. This new accumulation will further damage the deeper periodontal membrane. The result of this vicious cycle is that the periodontal supporting tissue will be completely destroyed, and the tooth will not escape to be removed.
One, kidney Yin loss of loose teeth shaking, gingival ulceration atrophy, tooth root exposure, ulceration edge slightly red, or dizziness tinnitus, hand, foot, heart heat, waist pain, tongue slightly red, less moss, pulse fine number.
1, Huaiqi black chicken bone soup black chicken bone 1 pair, wolfberry, Huaishan 30 grams, 20 grams of jade bamboo, spinach 100 grams, with boiling soup, soup to eat vegetables, 2 times a day.
2, Fructaria corni meat porridge wolfberry 20 grams, mountain corni meat 5 grams, 60 grams of japonica rice, sugar, the first wolfberry, mountain corni meat and rice cooked, finally add the sugar food.
3, the cistanche dodder stewed pig waist pig waist 2, Cistanche 60 grams, dodder 30 grams, 10 red dates (with the pit removed).
First cut the pork loin, remove the white fat film, slice it, and then put it in the stew cup with various medicines, add the right amount of water, simmer it for 2 hours, season and take it.
Two, Qi and blood deficiency gingival color pale atrophy, root exposure, loose teeth, gingival bleeding, brushing and sucking easy to bleed, sour mouth, pale face, head dizziness, insomnia, dream, tongue light, thin white moss, pulse heavy fine.
1, ginseng and Astragalus decoction, 25 grams each, 200 grams of pig spine, with people in the casserole simmer for 3 hours, soup meat.
2, Codonshen qi chicken broth Codonshen, wolfberry, longan meat each 15 grams, 150 grams of chicken, with people in the casserole fried soup, cooked with a small amount of wine, salt taste to eat.
1-2 times a day.
3, Astragalus Longan Dogwood beef soup beef 250 grams, longan meat 10 grams, astragalus 15 grams, dogwood 5 grams, a little mung bean sprouts.
First slice the beef and boil it into a clear soup with water to remove foam and oil. Then add astragalus membranaceus, dogwood and longan meat and boil them until the water is halved.
Finally, people wine, salt seasoning, and then with human bean sprouts cooked for food.
4. 300 grams of eel, 30 grams of astragalus, 30 grams of wolfberry, 6 pieces of jujube (with cores removed) and 3 pieces of ginger.
First wash eel, salt to dip, and boil water to remove blood, slice for later use.
Remove from the frying pan, fry the ginger until fragrant, add a little rice wine, take it out for a while.
Then put astragalus, wolfberry, jujube, eel meat together in the casserole, add the right amount of water, after boiling, change to simmer for 1 hour, seasoning to eat.
